If you have not heard yet about the Botox Facial (micro-infusion), you are missing out big time! All the celebrities are getting it done! It is a new skin-rejuvenating technique that helps build collagen, plump wrinkles, and dramatically increase (a much needed) glow with no downtime.
Using a stamping device that contains 20 cannulated gold needles and a vial with a fabulous cocktail (a mix of vitamins and nutrients, then uses clusters of tiny needles (a technique known as micro-needling) to infuse the cocktail just beneath the surface layer of the skin. The needles are only 0.5 mm. So they are no downtime.
Estheticians and physicians are charging between $750 to $1200 for this treatment.
The glow shows up within 12 to 24 hours after the treatment.
HYALURONIC ACID: helps reduce the visibility of fine lines and wrinkles retaining moisture to the skin, creating a plumping effect. When the skin is protected and hydrated, increased skin cell production can take place, as the skin isn’t busy fighting for hydration. This leads to smoother, plumper skin cells.
COPPER PEPTIDES: can rejuvenate skin cells in aging tissue, boosting the production of collagen and elastin. Levels of these structural proteins naturally decrease with age, and by increasing the amount available in the tissue, the skin can regain elasticity and strength.
HEMP OIL: provide moisture to the affected areas, in order to heal the broken and cracked skin. Also, the anti-inflammatory properties of HEMP oil can relieve the burning symptoms, redness and associated dryness.
SNAP-8: The anti-wrinkle octapeptide, it reduces the depth of wrinkles on the face caused by the contraction of muscles of facial expression, especially in the forehead and around the eyes. a safer, cheaper, and milder alternative to Botulinum Toxin, topically targeting the same wrinkle-formation mechanism in a very different way.
VITAMIN B12: For healthy skin, nails and hair.
Includes Skin Cocktail 30 ml + Stamping Device + Instruction sheet. Good for two treatments.
NOTE: The color is pink due to the vitamin B12. Keep refrigerated